Tuna Roll - cooking recipe

Ingredients

1/2 c. parsley, fresh
8 oz. cream cheese
1/2 medium onion
1/2 c. Macadamia nuts
6 oz. canned tuna (water)
1/4 tsp. Tabasco
salt to taste
pepper to taste

Preparation

Chop the parsley fine.
Set aside 2 tablespoons of the parsley and add all other ingredients.
Beat until thick and smooth.
Season to taste.