Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 1/2 c. warm water
1/2 c. sugar
2 eggs
1 1/2 c. warm water
3 Tbsp. oil
2 tsp. salt
6 c. flour (plain)

Preparation

Stir 2 cups flour with the other ingredients.
Slowly add 4 cups.
Let rise in covered bowl; punch down.
Make into rolls and let rise.
Bake at 350\u00b0 until brown.
Dough may be refrigerated 3 to 4 days.