Mace Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
2/3 c. sweet milk
3 c. sifted flour
1 tsp. baking powder
2 tsp. mace
1 c. raisins
1 c. chopped nuts

Preparation

Put on other half of batter and sprinkle top with sugar, nuts and mace, very lightly.
Bake 375\u00b0 for 45 minutes.