Plantation Stuffed Peppers - cooking recipe

Ingredients
    1 lb. ground beef
    1 clove garlic, chopped
    1 tsp. salt
    2 cans tomato soup
    1 1/2 c. cooked rice
    8 medium peppers
    1 c. chopped onions
    2 tsp. chili powder
    1/2 tsp. pepper
    1/2 lb. sharp cheese, shredded or sliced
Preparation
    Cook ground beef, onion and garlic until meat is browned.
    Add seasoning and tomato soup; simmer, covered, 10 minutes.
    Add cheese, cook slowly until cheese melts.
    Stir in rice.
    Cool. Cut peppers in
    half lengthwise, cook in boiling salted water to cover 3 minutes.
    Drain and cool.
    Stuff with rice mixture.
    Wrap and freeze.
    To serve, place partially thawed peppers in shallow pan.
    Cover with foil.
    Bake at 400\u00b0 for 30 to 45 minutes.

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