Tamale Enchilada Sauce - cooking recipe

Ingredients

3/4 c. Vegetable Oil
1 Clove Garlic
1/2 c. All Purpose Flour
6 c. Chicken Broth
4 Tbsp Paprika
4 Tbsp. Chili Powder
1/2 tsp. Powder Cumin
1/2 tsp. Powder Oregano
1/2 tsp. salt

Preparation

1. In medium saucepan cook oil, flour, and seasonings over low heat. 2. Gradually add chicken broth and simmer the mixture about 30 minutes or until it's thick.
Makes about 6 cups.