Bisquick Pumpkin Pie - cooking recipe

Ingredients

1 large (29 oz.) can pumpkin
2 cans evaporated skim milk
4 Tbsp. butter or margarine, softened
4 eggs
3/4 to 1 c. sugar
1 c. Bisquick baking mix
4 to 5 tsp. cinnamon
4 tsp. vanilla

Preparation

Place all ingredients in mixing bowl.
Beat with mixer 2 minutes.
Pour mixture into 2 greased pie pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Check with a knife to see if done.