Pea-Cheese Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 c. cubed Cheddar cheese
2 hard-cooked eggs, chopped
2 Tbsp. chopped onion
2 Tbsp. diced red pepper
1/3 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. chopped celery

Preparation

Cook the frozen peas according to package directions.
Drain and cool.
In a large bowl, combine peas, cheese, chopped eggs, celery, onion and sweet red pepper.
Combine mayonnaise, salt and pepper.
Add to pea mixture.
Toss to mix.
Cover and chill 4 to 24 hours.
Stir mixture well.
Makes 6 side dish servings.