Pumpkin Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/2 c. sugar
1 stick butter
2 eggs
3/4 c. sugar
2 (8 oz.) cream cheese
1 (16 oz.) can pumpkin
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
2 tsp. cinnamon
1 envelope Knox gelatine (unflavored)

Preparation

Preheat oven to 350\u00b0.
Melt butter and blend graham cracker crumbs and sugar together; press in 13 x 9-inch pan.