Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 small can cream-style corn
2/3 c. oil
3 tsp. baking powder
1 1/2 tsp. salt
1 c. sour cream
2 eggs
1 1/2 c. Cheddar cheese, shredded
1 small can green chilies, chopped

Preparation

Mix all ingredients except cheese and chilies. Put 1/2 mixture in greased Pyrex pan (8 x 8). Add chilies and cheese. Top with remaining mixture. Bake 1 hour at 325\u00b0.