Our Favorite Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
1/8 tsp. salt
9-inch unbaked pie shell
1 c. sugar
1 c. pecans, ground
1 tsp. vanilla

Preparation

Combine eggs, sugar and syrup.
Beat with mixer.
Mix in pecans.
Add salt and vanilla.
Pour into pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce heat and bake at 350\u00b0 for 25 to 30 minutes.