Chocolate Pie - cooking recipe

Ingredients
    1 c. sugar
    3 Tbsp. cornstarch or 1/3 c. flour
    2 c. milk
    3 slightly beaten egg yolks
    1/4 tsp. salt
    6 tsp. cocoa
    4 Tbsp. margarine
    1 tsp. vanilla
    3 egg whites for meringue
    1 (9-inch) pie shell
Preparation
    Mix sugar, cornstarch, cocoa and salt in a saucepan.
    Add rest of milk.
    Stir over medium heat constantly, until it comes to a boil.
    Boil 2 minutes.
    Stir a small amount of mixture in the egg yolks, then add to rest of mixture.
    Cook 2 more minutes, stirring.
    Remove from heat and stir in butter and vanilla.
    Pour into baked pie shell.
    Put meringue on and brown.

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