Poppy Seed Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    1 pkg. lemon pudding (instant)
    1/2 c. vegetable oil
    2 Tbsp. poppy seed
    1 c. hot tap water
    4 eggs
Preparation
    Spray Bundt pan with Pam.
    Bake at 350\u00b0 for 40 to 45 minutes.

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