Poppy Seed Cake - cooking recipe
Ingredients
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1 pkg. white cake mix
1 pkg. lemon pudding (instant)
1/2 c. vegetable oil
2 Tbsp. poppy seed
1 c. hot tap water
4 eggs
Preparation
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Spray Bundt pan with Pam.
Bake at 350\u00b0 for 40 to 45 minutes.
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