Sausage Roll-Ups - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 tsp. ground cinnamon
1/4 c. water
1 (8 oz.) brown and serve sausages
1 1/2 c. complete pancake mix
1 1/2 c. milk
salad oil

Preparation

Combine cherry pie filling, cinnamon and water in a medium saucepan; heat slowly to boiling.
Keep hot while making pancakes. Heat sausages as label directs; keep hot.
Heat griddle.
Cook pancakes.
Roll around sausage; top with hot cherry sauce.