Campbell'S Tomato Soup - cooking recipe

Ingredients

14 qt. tomatoes
14 parsley stems
2 onions
14 celery stalks
1 or 2 bay leaves
1 tsp. cloves
1/2 lb. butter
6 tsp. salt
little pepper

Preparation

Cook vegetables until
tender
and
put
through sieve, then add butter, salt
and
pepper.
Mix 12 tablespoons flour, 16 tablespoons sugar, 1 cup cream or milk mixed with flour and sugar. Add milk mixture
when
it boils.
Boil 1/2 hour; stir often so it won't burn.
Water bath 10 minutes.