Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoning salt
2 c. chopped pecans

Preparation

Whip softened cream cheese with fork until creamy.
Add pineapple, onion, pepper, salt and 1 cup pecans.
Mix well and form into a ball.
Roll in remaining pecans.
Wrap in foil and put in refrigerator overnight.