Lemon Sugar Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. sugar
1 tsp. flour
2 eggs, well beaten
3 Tbsp. soft butter
juice of 1 lemon, plus grated rind to taste (can use concentrate and omit rind)

Preparation

Cream butter and sugar; add eggs.
Add remaining ingredients and beat well together.
Pour into unbaked pie shell.
Bake 12 minutes at 400\u00b0; lower temperature to 300\u00b0 and bake 20 more minutes.