Chuck Bolling'S Elephant Stew - cooking recipe

Ingredients

1 medium elephant
brown gravy
salt and pepper to taste
2 rabbits (optional)

Preparation

Cut the elephant into bite size pieces; this should take about 6 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465\u00b0. Makes 3,800 servings.