Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
6 medium potatoes, cut in length
6 carrots, cut in 1 to 2-inch lengths
2 sticks celery, cut in 1-inch length
4 to 6 onions, quartered
salt and pepper to taste
3 Tbsp. Minute tapioca
1 can cream of tomato soup
1 soup can water

Preparation

Put meat and vegetables in roaster or Dutch oven. Salt and pepper to taste.
Sprinkle with tapioca.
Stir.
Add soup and water.
Cover and bake 5 hours at 275\u00b0.