Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 tsp. soda
1 c. mashed bananas
1 c. pecans
3/4 c. butter
1 1/2 c. flour
4 Tbsp. buttermilk
1 tsp. vanilla

Preparation

Cream butter, sugar and eggs and beat.
Add flour with soda and buttermilk flavoring, then bananas and nuts and beat well and bake.
Grease and flour two 8 or 9-inch pans or one 9 x 13-inch pan.
Bake at 350\u00b0 until done.