Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices white bread
1 c. grated cheese
5 eggs
2 c. half and half
1 tsp. dry mustard
dash of Creole seasoning

Preparation

Crumble sausage into skillet and cook over medium heat until done, stirring occasionally.
Drain on paper towels.
Cut bread into 3/4-inch cubes.
Place in 9 x 13 x 2-inch baking pan. Sprinkle sausage over bread.
Combine remaining ingredients and pour over mixture in pan.
Chill overnight or at least 6 hours in refrigerator.
Bake in 350\u00b0 oven about 45 minutes.
Serves 6.