Spanakorizo(Spanish Rice) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cut leaf spinach, thawed and drained
1/2 c. onion, chopped
1/4 c. vegetable oil
2/3 c. uncooked rice
2 c. water
1 (8 oz.) can tomato sauce
1 Tbsp. chopped parsley
1/2 lemon juice
salt and pepper to taste

Preparation

Saute onion in oil until transparent.
Add the rice, tomato sauce, spinach and parsley; stir well.
Add the water, salt and pepper and bring to boil.
Reduce heat; cover and simmer until rice is cooked.
Before serving, add the juice of half a lemon.