Grandma'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded sharp cheese
2 Tbsp. Worcestershire sauce
2 Tbsp. each: finely chopped onions, green pepper and pimiento
1 tsp. lemon juice

Preparation

Mix all ingredients together well.
Shape into ball and refrigerate for a while until a little firm.
Roll ball in chopped pecans.
Serve with crackers.