Blonde Brownies - cooking recipe

Ingredients

2 c. self-rising flour
1 box light brown sugar
1 stick margarine, melted
3 eggs, beaten
1 tsp. vanilla
1 (6 oz.) bag chocolate chips
1 small bag pecan pieces (optional)

Preparation

Combine flour and sugar. Add melted margarine, eggs and vanilla.
Mix by hand and add chocolate chips.
Mix well. Bake for 25 to 30 minutes at 325\u00b0.
(Do not overcook.)