Beets - cooking recipe

Ingredients

2 (1 lb.) cans sliced beets
2/3 c. sugar
2 Tbsp. cornstarch
1/2 c. white vinegar
1/2 tsp. salt
1/4 c. oleo

Preparation

Drain beets, reserving 1/2 cup liquid.
Mix sugar and cornstarch in a saucepan.
Blend in reserved beet liquid, vinegar and salt.
Bring to a boil, stirring constantly.
Reduce heat; simmer for 2 minutes.
Add beets and simmer for 15 minutes longer.
Stir in butter before serving.