Ingredients
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1 pkg. yellow cake mix
1 (8 oz.) Cool Whip
1 can cream of coconut
1 pkg. coconut
Preparation
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Mix and bake cake according to directions.
While still hot, poke holes all over cake.
Spoon cream of coconut over cake. Spread Cool Whip over cake and sprinkle with coconut.
Store in refrigerator.
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