Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 c. bananas
1 c. nuts
1 tsp. cinnamon
1 1/2 c. oil
3 eggs
8 oz. crushed pineapple

Preparation

Mix all ingredients together.
Bake in Bundt pan for one hour at 350\u00b0.