Sweet Potato Cobbler - cooking recipe

Ingredients

2 or 3 medium sweet potatoes, sliced
2 c. sugar
1 stick butter
nutmeg
cinnamon
pie crust for top

Preparation

Cover potatoes with water and cook until almost tender. Put into baking pan.
Add
sugar, nutmeg, cinnamon and butter. Put pie
crust on top.\tSprinkle
with\tsugar
and
dot
with butter. Bake at 350\u00b0 until done.