Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks oleo
1/2 c. white Karo syrup
2 c. brown sugar
1 tsp. salt
3/4 tsp. cream of tartar
1 1/2 c. nuts (optional)

Preparation

Bring to a boil all except popcorn.
Let boil 5 minutes.
Add 1 teaspoon soda.
(It will foam.)
Stir well.
Pour over popcorn and stir well.
Bake 1 hour at 200\u00b0; stir 2 times while baking.
When done, spread out on table to cool.