Jam Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. sugar
3 eggs
1 tsp. nutmeg
3 c. flour
2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 c. sour milk
1 c. thick jam

Preparation

Cream sugar and shortening; add eggs and mix well.
Combine jam and buttermilk.
Add alternately to creamed mixture with sifted dry ingredients.
Fold in jam.
Pour into well-greased tube pan. Bake at 350\u00b0 for 45 minutes or until well done.