Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lb. sausage, browned
3 c. milk
1 1/2 c. grated cheese
3 slices bread, broke up
1 1/2 tsp. dry mustard
1/4 tsp. pepper
9 eggs

Preparation

Brown sausage and drain.
Mix all ingredients together.
Add sausage to mixture.
Pour into a 9 x 13-inch greased pan.
Chill overnight.
Bake at 325\u00b0 for about 1 hour.