Vegetarian Chili - cooking recipe

Ingredients

1 sweet pepper, chopped
1 Tbsp. oil
2 large onions, chopped
3 cloves garlic, chopped
2 carrots, diced
1 small zucchini, diced
1 summer squash, diced
2 Tbsp. chili powder
1/2 tsp. oregano
1 tsp. cumin
2 cans tomatoes (28 oz.)
12 oz. water
1 tsp. salt
3 cans (1 lb. each) Kidney beans

Preparation

Heat oil and add onion, pepper and garlic.
Saute 4 minutes or until onion is soft.
Add carrots.
Cook, covered for 2 minutes. Add zucchini, squash, chili powder, oregano and cumin.
Saute one minute.
Add tomatoes, water and salt.
Bring to a boil.
Lower heat and simmer partially covered for 15 minutes.
Stir in all beans.
Simmer, stirring frequently, 10 minutes to heat through.