Cherry-Hot Muffins - cooking recipe

Ingredients

2 c. flour, sifted
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, well beaten
1 Tbsp. melted butter or margarine
1 c. sour pitted red cherries, well drained

Preparation

Mix together dry ingredients.
Add milk and egg; beat well. Add butter.
Fold in 1 cup cherries.
Preheat oven to 375\u00b0.
Fill greased muffin tins 2/3 full.
Bake for 20 to 25 minutes.
Serve hot with butter.