Chris' Pasta - cooking recipe

Ingredients

2 c. fresh sliced mushrooms
1/2 stick margarine
garlic to taste
fresh or dried parsley
black pepper
1 small onion
2 cans cream of mushroom soup
egg noodles, cooked
2 Tbsp. sour cream
shredded Cheddar cheese

Preparation

Saute mushrooms, onions, garlic and parsley in margarine.
At same time, warm 2 cans cream of mushroom soup and sour cream.
Add mushroom mixture to soup and sour cream.
Cover and simmer for 10 minutes.
Serve over cooked egg noodles and garnish with shredded Cheddar cheese.