Cindy'S Chicken Pot Pie - cooking recipe

Ingredients

2 pie shells
2 cans cream of chicken soup
2 cans Veg-All
1 stick margarine
2 cans chicken breast

Preparation

Boil
one
chicken
with a pinch of rosemary.
Bone and pull off bone.
Cook two packages of chopped broccoli according\tto directions\ton
packages.
Put
one
layer\tbroccoli, chicken, salt and pepper to taste and Parmesan cheese.
Layer twice.
Bake in preheated 350\u00b0 oven for 45 minutes.