Frozen Raspberry Salad - cooking recipe

Ingredients

1/2 c. boiling water
1 (3 oz.) pkg. raspberry-flavored gelatin
1 (10 oz.) pkg. frozen raspberries, thawed
1/8 tsp. salt
2 (3 oz. each) pkg. cream cheese, softened
1 c. dairy sour cream
1 (16 oz.) can whole cranberry sauce

Preparation

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Stir in raspberries (with syrup).
Mix remaining ingredients; stir into gelatin mix.
(Salad will be slightly lumpy.)