Lasagna - cooking recipe

Ingredients

1 lb. ground beef or turkey
7 to 8 lasagna noodles
2 c. cottage or Ricotta cheese
1 egg
1 tsp. Italian seasoning
1 tsp. garlic salt
1 tsp. onion salt
1 (30 oz.) jar spaghetti sauce
1 pkg. Mozzarella cheese, grated
1/2 c. Parmesan cheese
1/2 c. mushrooms

Preparation

Fry meat and drain.
Add spaghetti sauce, mushrooms and seasonings.
Boil noodles.
Mix cottage and Parmesan cheeses and egg.
Layer:
meat sauce, noodles, cottage cheese mixture and Mozzarella cheese.
Continue layering in that order until all is used.
Bake at 375\u00b0 for 1/2 hour.