Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 c. sweet milk
1/2 tsp. baking powder
5 eggs
2 tsp. vanilla

Preparation

Cream butter, margarine, Crisco and sugar.
Add eggs, beating after each egg.
Blend flour and baking powder.
Add flour mixture and milk to creamed mixture; continue to mix on medium speed.
Add vanilla.
Bake at 300\u00b0 for 1 1/2 hours.
Cake is done when toothpick comes out clean.