Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. oleo or butter
1/2 c. white Karo syrup
4 eggs, beaten
1 c. pecans
1 unbaked pie shell

Preparation

Combine sugar, oleo and corn syrup.
Bring to a rolling boil. Cool and add to beaten eggs.
Add pecans.
Put in pie shell and bake at 350\u00b0 until center is set.
A toothpick inserted in center will come out clean.