Corn Bread - cooking recipe

Ingredients

10 oz. creamed corn
3/4 c. sugar
1 1/2 c. sour cream
1 1/2 c. self-rising corn meal
3 eggs

Preparation

Mix all ingredients together thoroughly.
Grease an 8 x 8-inch baking dish.
Pour mixture into pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 6.