Tomato Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions and green peppers
1 Tbsp. basil
2 c. salad oil
1 Tbsp. oregano
1 c. sugar
1/2 c. salt
4 small cans tomato paste

Preparation

Cook cut up tomatoes, onions, green peppers and basil until vegetables are done.
Put through a colander.
Add salad oil, oregano, sugar, salt and tomato paste.
Cook until thick like sauce.
Put in jars, seal and process for 10 to 15 minutes.