Grilled Ribs - cooking recipe

Ingredients

1/3 c. finely chopped onion
3 Tbsp. vegetable oil
1 c. chili sauce
1/4 c. firmly packed brown sugar
1/4 c. lemon juice
2 Tbsp. vinegar
1 tsp. salt
2 dashes hot sauce
4 lb. spareribs
1/4 c. beer or water
fresh parsley sprigs

Preparation

Combine onion and oil in a 4-cup glass measure.
Cover with heavy-duty plastic wrap and microwave on High for 2 to 3 minutes or until onion is tender.
Stir in chili sauce and next 5 ingredients.
Cover and microwave on High for 4 to 5 minutes, until slightly thickened, stirring after 2 minutes.
Set aside.