Crab Casserole - cooking recipe

Ingredients

1/2 lb. crab meat
2 eggs, beaten
2 Tbsp. melted butter
1/2 small onion, diced
1/4 green pepper, diced
1/2 c. celery, diced
3/4 c. cornbread crumbs
1 slice white bread, crumbled
1/2 tsp. Worcestershire
1/4 tsp. dry mustard
salt and pepper to taste

Preparation

Mix all ingredients; spread out in a greased shallow pan. Bake at 400\u00b0 for about 25 minutes.