Antipasta Salad - cooking recipe

Ingredients

1 jar hot cauliflower
1 jar sweet cauliflower
1 jar hot peppers, drained
1 jar sweet peppers, drained
1 jar dill pickles
1 jar sweet pickles
1 jar mixed vegetables, drained
1/2 lb. Provolone cheese, cubed
1/2 lb. pepperoni, sliced
canned or fresh mushrooms
1 can black olives
1 jar green olives
pearl onions (optional)

Preparation

Mix all together.
Cover with garlic salt and enough oil to coat.
Let set overnight for flavors to mix.