Bridge Club Special - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
2 sticks oleo
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip topping
1 pkg. butterscotch pudding
1 pkg. coconut cream pudding
3 c. milk

Preparation

Mix flour, chopped nuts and oleo together and press into 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Let cool.
Blend cream cheese, sugar and Cool Whip; spread over cooled crust.
Cook puddings using 1/2 milk in each pudding; let cool.
Layer over cream cheese mixture.
Spread Cool Whip on top and sprinkle with nuts.
Chill and serve.