Reception Salad - cooking recipe

Ingredients

1 box lemon Jell-O
1 large can pineapple, drained (reserve)
2 small pkg. cream cheese
1 jar pimentos, diced
1/2 c. celery, chopped fine
2/3 c. pecans, chopped
1/2 pt. whipping cream

Preparation

Heat pineapple juice and dissolve Jell-O.
When Jell-O is dissolved, add cream cheese and all other ingredients except whipping cream.
Whip the whipping cream until forms a stiff peak and fold into other mixture.
Pour into mold or 9 x 12-inch dish and refrigerate.