Aunt Sara'S Cheese Cake - cooking recipe

Ingredients

1 large can evaporated Pet milk, chilled overnight
1 box small lemon jello
1 c. boiling water
1 (8 oz.) cream cheese
1 c. sugar
1 (No. 3) can crushed pineapple, drained

Preparation

Mix
jello
and boiling water and place in refrigerator to thicken slightly.