Chicken Breasts - cooking recipe

Ingredients

8 deboned, skinned chicken breasts
8 slices bacon
4 oz. dried beef
1 can mushroom soup
1 c. sour cream

Preparation

Wrap breasts with bacon.
Arrange in a baking dish or 9 x 13-inch pan the dried beef on the bottom.
Lay the wrapped chicken breasts over the beef.
Combine the sour cream and mushroom soup. Pour over chicken.
Bake in a 275\u00b0 oven for 3 hours.
Can be made ahead and reheated.