Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage (shred and place in ice water)
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
6 to 8 slices American cheese
2 c. cornflakes, crushed
1/2 stick margarine

Preparation

Mix soup, mayonnaise and
milk.
Heat
to
boiling
and remove.
Put 1 cup cornflakes in
bottom
of 9 x 13-inch dish. Drain cabbage.
Place on top of cornflakes.
Pour soup mixture over cabbage.
Melt margarine
and\tadd
with remaining cup of flakes.
Tear cheese into strips.
Put on top of cabbage, then place remaining flakes on top of
cheese.
Bake at 350\u00b0 for 30 to 35 minutes.