Crab Rangoon Spread And Won Ton Crackers - cooking recipe

Ingredients

20 won ton squares
4 Tbsp. butter, melted
Parmesan cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 tsp. garlic powder
6 oz. crabmeat
1 Tbsp. chopped green onion
sweet and sour sauce (optional)

Preparation

Preheat oven to 375\u00b0.
Lightly brush cookie sheet with butter. Cut won tons in half; arrange on sheet.
Brush with butter and sprinkle with Parmesan cheese.
Bake for 5 to 7 minutes, until golden brown.
Cool on paper towels.
Repeat until won tons are all done.