Marshmallow Popcorn - cooking recipe

Ingredients

6 to 8 qt. popped popcorn
1/2 c. butter or margarine
1/2 c. brown sugar
1 heaping c. mini marshmallows or 10 large

Preparation

In medium saucepan melt butter and brown sugar.
Bring to a boil, stirring occasionally.
Remove from heat.
Immediately add marshmallows.
Stir until melted.
Pour over popped corn and stir until distributed evenly.
Salt to taste.